Cappellini Checca $11.95
Angel hair pasta sauteed with olive oil,garlic,fresh tomatoes and basil.
Ziti Emiliana $13.95
Baked Ziti pasta sautee with extra virgin oil, garlic, basil, mushrooms todded with meat ragu sauce, finished with melted mozzarella in a basil tomato sauce.
Rigatoni alla Norma $12.95
Big tubed shaped pasta sauteed with eggplant, olive oil, garlic and buffalo mozzarella in a basil tomato sauce ,finished with shaved aged ricotta.
Penne ai Quattro Formaggi $13.95
Tube shaped pasta sauteed with fontina,mozzarella, gorgonzola and parmesan cheese in a light creamy sauce.
Rigatoni Pino $14.95
Big tube shaped pasta sauteed with grilled chicken breast, mushrooms,garlic,olive oil and pinot grigio in a light pecorino romano cheese cream sauce.
Orecchiette alle Verdurine $13.95
Little ear pasta sauteed with garlic, olive oil and mixed garden vegetables in a pesto basil sauce.
Ziti alla Caprese $13.95
Zit pasta saureed with garlic, olive oil, cherry tomatoes, tossed with fresh buffalo mozzarella cheese and basil.
Penne alla Puttanesca $13.95
Tube shaped pasta sauteed with garlic, olive oil, capers, anchovies and black olives in a spicy tomato basil sauce.
Pappardelle del Cacciatore $17.95
Wide flat egg pasta,sauteed with garlic, olive oil, grilled chicken breast, mixed wild mushrooms, pancetta (italian cured bacon) and artichokes hearts ina pinot grigio cream sauce, finished with a white truffle oil.
Spaghetti Carbonara $15.95
Spaghetti pasta sauteed with garlic, olive oil, pancetta (italian cured bacon) and egg yolk in a light cream san giovese wine sauce, finished with pecorino romano cheese and lots of black pepper.
Tagliatelle ai Funghi Misti $16.95
Fresh Tagliatelle Verdi pasta (spinach fettuccine)sauteed with garlic, olive oil, mixed wild mushrooms, finished in a beef stock wine creamy truffle oil reduction sauce.
Penne Diavola $10.95
Penne pasta in a spicy tomato basil sauce.
Spaghetti alle Polpette $13.95
Spaghetti sauteed with fresh tomato basil sauce and italian meet balls with pecorino cheese.
Orecchiette Cime di Rape $13.95
Little ear pasta sauteed with garlic, olive oil, broccoli, sundried tomatoes and italian mild sausage finished with pecorino romano cheese.
Ziti Broccoli con Ricotta $13.95
Ziti pasta, broccoli, sundried tomatoes finished in a creamy ricotta and mozzarella cheese sauce.
Penne con Pollo e Pesto $14.95
Tube Shaped pasta sauteed with a garlic chicken breastin a home made basil pesto genovese style sauce.
Rigatoni del Paese $14.95
Rigatoni pasta sauteed with onion, italian mild sausage, baby peas and mixed wild muchrooms finished in a creamy alfredo sauce and pecorino romano cheese.
Ziti ai Carciofi $13.95
Ziti pasta sauteed with artichokes, wild mushrooms and pancetta, finished in a beef stock creamy reduction.
Rigatoni Salsiccia $14.95
Big tube shaped pasta,sauteed with onions, olive oil, italian luganega sausage, red and green bell peppers and mushrooms in a light fresh tomato sauce.
Tutto Pasta $14.95
Bow-tie pasta sauteed with olive oil, garlic,onion,mushrooms, grilled chicken breast and a splash of frascati wine,finished in a light tomato cream sauce.
Spaghetti Bolognese $15.95
Spaghetti style pasta sauteed with olive oil, onion,carrots and celery in a chianti wine tomato sauce (the ground beef is very lean).
Pappardelle al Telefono $14.95
Wide flat egg pasta sauteed with olive oil and onions, mushrooms in a vodka tomato cream sauce, finished with fresh buffalo mozzarella cheese.
TUTTO PESCE PASTA
(Seafood Pastas)
Farfallette al Salmone $16.95
Bow-tie pasta sauteed with fresh atlantic salmon,smoked norvegian salmon, onion and olive oil, in a vodka tomato cream sauce,finished with caviar.
Risatto Giallo $16.95
Italian style risotto, sauteed with onion, baby rock shrimp and tiger shrimp in a brandy saffron cream sauce.
Tagliatelle Crostacei $18.95
Linguine pasta sauteed with garlic, olive oil, cherry tomatoes, fresh basil, fresh lobster meat, scallops, crab meat and shrimp in a light spicy Pinot Grigio wine sauce.
Cioppino Amalfitano $28.95
A traditional italian seafood stew with Calamari, New Zealand Mussels, Lobster, fresh Salmon, Mahi Mahi, Red Snapper, Jumbo Prawns, Sea Scallops and Smoked Salmon in a fantastic Marinara base sauce, served with crostini bread.
Linguine alle Vongole Veraci $16.95
Linguine pasta sauteed with olive oil, garlic, manila clams on the shell and baby clams in a white pinot grigio sauce then finished with italian parsley.
Fettuccine alla Crema di Scampi $15.95
Fettuccini shaped pasta, sauteed with garlic, olive oil, baby shrimp, finished in a frascati white wine creamy sauce.
Spaghetti ai Frutti di Mare al Cartoccio $18.95
Spaghetti pasta sauteed with olive oil ,garlic, fresh calamari, manila clams, black and New Zealand mussels, atlantic salmon, smoked norvegian salmon, sea scallops, rock shrimp and tiger shrimp
finished in a light spicy tomato sauce combined with pinot grigio then topped with italian parsley wrapped in parcement paper and baked
